The acclaimed wine cellar offers a wide choice of superb South African wines, French champagnes and cognacs, as well as a refreshing choice of beverages including herbal-infused, home-brewed Rooibos and Honeybush tea, organically grown in nearby Wupperthal.
Our cuisine can be enjoyed in a variety of fine dining and alfresco venues.
Bushmans Kloof was rated amongst South Africas Top 100 Restaurants by Wine magazine (2004, 2005 and 2006), and was one of only 21 establishments to receive the coveted Diners Club International Winelist of the Year Award of Excellence
(2005 and 2006).

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