Homestead - Bushmans Kloof - Wilderness Reserve and Retreat, South Africa

Cederberg Mountains - Western Cape - South Africa

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The Homestead Restaurant adjoins the terrace with a heated pool, where High Tea is often served on cooler days. The formal dining room at the Homestead is warm and elegantly furnished, with a full complement of attentive staff to present a selection of specialities offered each evening from the executive chef’s table d’hôte menu.

Dishes are a feast for the eye as well as the palate, served in an ambience of conviviality, style and true South African hospitality.

Example of our popular Chef's Table Menu

Demitasse of Guineafowl Consommé
With poached quails egg
Simonsig Kaapse Vonkel 2005

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Caprese Salad
Marinated buffalo mozzarella, tomato confit and sorbet, balsamic and basil
Bouchard Finlayson Sauvignon Blanc 2006

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Duo of Roasted Monkfish and Herb-Crusted Scallops
Wrapped in bacon and served with Champagne tapioca and fennel foam
Tierhoek Chenin Blanc 2005

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Panee’d Fillet of Venison
Served with celeriac and beetroot pureé, asparagus, sweet and sour black cherry and chocolate sauce
Cederberg Shiraz 2004

or

Medallions of Free-Range Chicken Breast
Sauce with slow-roasted oxtail of the bone and served with truffled potato pureé and baby broccoli
Bouchard Finlayson 'Galpin Peak" Pinot Noir 1999

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Rooibos Jelly
With white chocolate mousse and lemon foam

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Honey, Vanilla Pod and Ricotta Cheesecake
Served with port-glazed plums, pand’epice and mint syrup
Klein Constantia Vin De Constance 2001